trying to keep a weekly praise for los angeles on here.

#2 reason why los angeles isn’t so bad.

farmer’s markets. (and NOT the one by the grove) correct me if i’m wrong, but isn’t southern california the only place in the united states with a year-round farmer’s market? i know there wasn’t one in texas, but i haven’t lived everywhere. not only that but there is at least one a few miles from my house every day of the week.

carrots, potatoes, brussel sprouts and broccoli are all in season right now

i know people say brussel sprouts are gross but that is untrue. if you cut them in half and coat them in olive oil, salt and pepper, then throw them in the oven on broil for 10 minutes or so depending on how crispy you like them - they are virtually like french fries. but better for you. (i also add more salt at the end to make them a little bad for me)

oh and if you do one of those online carbon footprint tests, you score way higher if you buy all local produce. especially if it’s organic.

sorry if this blog was boring for those who don’t care about vegetables.